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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and gentle citrus for a soft, easy going flavor, perfect for weekend relaxation. A tip: Prior to you add your grounds, pre-heat the press using a small amount of the boiling water, because should the coffee come in contact with hot water too quickly it may over extract and cause undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a soft, relaxed character. If you're pressed pause during a hectic weekday or winding down over the weekend, a little portion of this gentle roast goes a long way to relax your mind and body. This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. It is suitable for vegans and vegetarians. Roasting Lazy Sunday is a light roast that is pleasant to taste. It mellows, and turns into a warm hug to your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a cup which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or vanilla sponges well. When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready for brewing. After 1kg coffee beans brewing process, let the coffee steep for four minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water must be pushed through using the plunger. Don't stir or stir the coffee, as this could cause unpleasant ingredients to appear in your cup. Strength – 3, soft and easy going, great for relaxing at the weekend. Stores Lazy Sunday is an aromatic light roast with the sweet citrus and cocoa aroma. It has a soft mouth feel that caresses the palette. The cocoa-like notes can be traced back to a winters afternoon spent on the couch with a good book and an embrace from the family. To brew the coffee first heat your French Press with off boil water. This will stop the coffee from becoming over extracted and causing undesirable elements in the drink. Add arabica coffee beans and 250ml of water that has just boiled. Then let coffee beans 1kg sit for 4 minutes then plunge and take a drink and.