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Fairtrade Machu Picchu Coffee Beans 1kg This Fairtrade coffee is nutty and chocolaty. see this page 's made of organic beans that are grown at high elevations in the heartland of the Incas in the Andes. It has a smooth, rich taste, with notes of exquisite dark chocolate. This is a whole bean coffee and suitable for all filter, pump or manual cafetiere coffee machines. A 227g pack typically makes 30 cups of coffee. Organic The nutty, mellow chocolatey flavors of this coffee originate from its high altitude home in the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers and pesticides. These organic and fair trade coffee beans are picked by hand at the outskirts of the Andes and then expertly roasted for a full-bodied flavour. The nutty flavor, combined with the gorgeous dark chocolate overtones will surely get you up out of bed early in the morning. the fact that it's a Fairtrade coffee ensures that the remote farmers who grow it are properly taken care of too. Bags of 750g are ideal for cafetieres and filter machines, as well as jugs. The coffee is ground according to the machine, so follow the instructions on your machine for how much to prepare. buy fresh coffee beans When you purchase this dark, rich coffee that has a full-bodied, rich flavor, you're helping farmers around the world. Cafe Direct is among the UK’s leading fair-trade companies and invests more than half of their profits in farming communities. These are 100% Arabica beans, hand-picked and grown organically in the foothills of the Andes before being expertly roasted for an intense flavor with overtones of exquisite dark chocolate. We offer this coffee in a large bags of 750g at affordable prices. It makes a really satisfying cup of coffee after dinner. Enjoy! Nutty Chocolatey, honey and nutty are just some of the words used to describe this award-winning coffee. It is cultivated in the lush foothills that lie within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee utilizes carefully selected Arabica beans that are expertly roasted to deliver a really full flavor. A smooth, rich and deliciously nutty coffee with overtones of exquisite dark chocolate. This coffee is Fairtrade and organically certified, and meets the strict UK Organic standards, and helps small-scale producers in the world's poorest countries. Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere. Pour water evenly over the grounds, allowing it to steep for 4 minutes. Serve and take a sip. Chocolatey The chocolatey and nutty flavor of this organic coffee from Peru's high altitudes is rich and delicious. This Washed Process coffee is grown by small-scale farmers in the Chanchamayo area, northwest of the ancient Machu Picchu ruin. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their product in the farming communities across the world to make positive environmental and social impacts. These beans were carefully picked from the lush foothills of the mystical and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted for an intense flavor. This coffee is a true treat and perfect for after dinner. It has nutty notes with the hint of dark chocolate. This Machu Picchu whole-bean coffee is 100% organic and Fairtrade and backed by a UK Soil Association ethical trading certificate. We purchase directly from farmers themselves. 1 kg coffee beans helps us keep our costs down, meaning more money for the farmers to invest in their families and land. This also means that we can work closely with the farmers and provide them in their training and development to enable them to produce great quality coffees.