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Starbucks Coffee Beans 1kg Starbucks was a cozy coffee shop situated in Seattle Washington prior to when it became famous for its peppermint Mochas and red holiday cups. The company's founders were focused on selling whole bean coffee but they weren't aware of the potential of espresso drinks. Schultz changed everything. He was determined to demonstrate his roasting and blending abilities. Origin Starbucks coffee beans go through an extended, winding trip before they get to your cup. Nearly all of the world's coffee beans are grown in an area called the Coffee Belt, which stretches across the globe between Tropics of Cancer and Capricorn. The flavor of coffee beans is affected by the climate, soil, and culture of the region. Starbucks sources its coffee from more than 30 countries around the world. Starbucks coffees are typically made from Latin America, Africa and Asia-Pacific. These regions are known for their full-flavor and balanced of body and acidity. Starbucks also sources coffee from St. Helena in the South Atlantic Ocean, a volcanic tropical island paradise. The Starbucks's coffee beans are and perfectly roasted giving them an incredibly smooth and delicious flavor. The coffee beans are then ground into a fine powder, that is ready to brew. The powder is then mixed with water and then poured into a cup to create a delicious cup of espresso. The result is a cup that is full of flavor and energy. Starbucks stores offer a range of single-origin coffees. While the majority of Starbucks coffees are blended from different beans, they also have some varieties made with only one bean. Single-origin Starbucks coffees come with various flavors, including fruity and chocolatey sweet and nuanced. Certain single-origin coffees are certified organic. Starbucks's coffee is sourced from all over the globe however, they must meet certain criteria to be considered special. Specialty coffee was first introduced in the 1980s, when roasters and cafes began to experiment with lighter roasting techniques and manual methods. Starbucks did not begin sourcing their coffee with these standards in mind however, it has since adopted some of them. Starbucks is also working to improve the quality of life for those who cultivate its coffee. It pays its coffee farmers an extra amount over the market value and helps to invest in their community. It also encourages sustainability and aims to reduce waste. This has led to the creation of new practices in coffee-growing and methods to help protect the environment. Roast Starbucks purchases its beans in bulk and roasts them in massive quantities. The roasting process takes between 10 and 15 minutes. The end result is that the beans are dark roasted. Dark roasted beans possess an intense flavor, and a full body. The beans are ground and then shipped to stores and supermarkets in the form coffee grind. Most of the time, this ground coffee is not ideal for making the most delicious cup of coffee since it already tastes bitter. This is why most people add a lot of sugar, cream, flavors whipping cream, and other ingredients to their cup of coffee. This does not really mask the bitterness of the low quality coffee, but it can be an effective way of making the drink more appealing. The beans begin to steam when they are put in the roaster for the first time because of their internal moisture. Then comes the “first crack” that is an audible sound that tells us when the real roasting has started. At this stage the sugars begin to turn into caramel and the water that has been bind up begins to escape. In this stage, the structure of the beans is broken down and the oil begin to flow outward. At the end of this process most coffees are thought to be city roasts. The beans that were roasted are then cool and are then separated from any stones or other impurities that have been ejected from the roaster. Then they are inspected by hand and bagged for sale. Certain beans may have a dark spot known as a quaker. These beans did not change colour and consequently taste burnt, this is a common occurrence and does not mean the coffee is bad, but it can be a surprise in your cup of coffee. The beans are typically roasted in small batches, sometimes as little as 20 pounds. These are known as “micro lots”. This is because every coffee will be roasted with specifications developed by a team of masters of coffee at Starbucks headquarters. The team of experts in coffee creates unique profiles that are used by all Starbucks® roasting facilities around the globe. These profiles ensure that each cup of coffee is consistent and has a certain degree of body, flavor and aroma. Flavor Starbucks purchases their beans from the farms they are sourced from, so that they can improve the quality of their beans and ensure ethical sourcing. For every kilogram of coffee beans sold, Starbucks plants a tree. The beans themselves aren't branded to indicate the origins of the beans however some of the blends do – Veranda comes from Sumatra, Komodo Dragon from Indonesian, and Anniversary is a blend of centeral american and african beans. The beans have a distinctive flavour profile and brew an elegant cup that has delicately balanced sweetness and smoothness. Every sip is a symphony of flavours and leaves a lasting, pleasant taste on your palate. Weight The weight of starbucks coffee beans 1kg is contingent on the type of blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. A pound of Espresso-roast beans at Walmart, however, weighs 16 ounces. This is equivalent to an increase of 67% at Starbucks in comparison to Wal-Mart. Starbucks' Pike Place Roast was named in honor of Seattle's iconic market. The light-medium roasting provides sweetness, balance and a smoothness to each cup. This blend, made with beans from Latin America is perfect for Americano or espresso. This delicious blend is packaged in a FlavorLock packaging to protect and preserve the flavor. This is Starbucks the classic signature coffee. It is a excellent choice for all coffee lovers! Made from 100% Arabica beans. A great gift idea for all Starbucks lovers.